About Me

Alongside my care background, I’m a keen cook who has worked with some of the best chefs and most respected employers in the food industry in the West Country.

This has led me to develop strong standards around food quality, safety, and presentation.

I have a particular personal interest in nutrition and appetite, recognising that eating well is about far more than food alone. Portions, presentation, routine, and individual preferences all play an important role in supporting wellbeing.

Earlier in my career, I volunteered with St Christopher’s Hospice in London. This experience deeply shaped my understanding of the importance of nutrition, appetite, dignity, and comfort.

Good Food@Home aims to cater  to the individual and their priorities.

 During our initial consultation, we will work together to create a “Way of eating” that suits you or your loved one — and fits comfortably within your budget.

For your peace of mind, I hold an Enhanced DBS certificate and a Level 2 Certificate in Catering and Food Hygiene Standards.

I am fully insured and work in accordance with clear contracts and a professional code of conduct.

If you would like to get in touch, please email and I will respond as soon as I am able.

Thank you for your time,
Jane Matthews